Inspired by the French Quarter but located in St. Louis, our dinner items are freshly prepared daily and infused with authentic southern flavor to make us the premier creole restaurant in St. Louis. Whether it be our Bourbon Street Jambalaya or classic Shrimp & Grits, experience Cajun and Creole cuisine the way it should be at Molly’s in Soulard.
Please note: A 5% takeout fee will be added to all to-go orders.
LUNCH MENU
(See Below for Dinner Menu)
5.95 Cajun Chicken Gumbo Pan braised chicken with house-smoked Andouille sausage, cooked in our dark roux. Served with white rice 5.95 Soup du Jour Made fresh daily. Please inquire with your server for the soup of the daySoups
9.95 Thai Chicken Napa cabbage and romaine mixed with grilled chicken, red bell peppers, carrots, celery, onion, cucumbers and rice noodles. Tossed with spicy peanut dressing 9.95 Smoked Chicken Salad Chicken smoked in house over hickory and apple wood, grilled and served warm over apples, mixed greens, meshuga nuts, blue cheese and a maple syrup vinaigrette. 6.95 Spinach Salad With spiced pecans, sun-dried cherries, red onion and tossed with a strawberry poppy seed dressing. 8.95 Bistro Chicken Salad With creme fraiche, garnished with fresh fruit, crisp bacon and toasted rye. half 3.95/ full 6.95 House Salad Fresh mixed field greens, cherry tomatoes, cucumber and red onion with your choice of dressing half 3.95/ full 6.95 Caesar Salad Classic Caesar dressing topped with house-made croutons and parmesan cheeseSalads
12.95 Panéed Louisiana Alligator Buttermilk crusted alligator tenderloin topped with sautéed blue crab meat and chive oil 9.95 BBQ Shrimp & Fried Green Tomatoes Seared shrimp with our New Orleans style BBQ sauce and served over fried green tomatoes 9.95 Alligator Rangoon Molly's own ‘gator and Andouille sausage wontons, combined with spicy cream cheese and deep fried 5.75 Baked Mac 'n Cheese Rotini pasta baked in our cheddar cheese sauce and topped with panko bread crumbs 7.95 Crispy Calamari Tender cornmeal crusted calamari, flash fried and served with creole tomato sauce and lemon wedges 7.75 Toasted Ravioli A St. Louis original served with our tangy marinara sauce and topped with parmesan cheeseAppetizers
8.95 Soup & Salad Choice of Soup of the Day or Gumbo. Choice of Caesar Salad or Spinach Salad. 8.95 1/2 Chicken Salad Sandwich & Soup Served on multi-grain bread and a choice of Soup of the Day or Gumbo.Combos
13.95 Shrimp Pasta Ligurian Sauteed shrimp in a spicy crushed red pepper and garlic olive oil, tossed with spinach and egg linguini, sun dried tomatoes, walnuts and feta cheese. 13.95 Barbecue Spiced Salmon Rubbed with our homemade fifteen spice blend and broiled, served with a chinese mustard sauce. Served with seasonal vegetable. 11.95 Shrimp Po' Boy Our New Orleans style BBQ shrimp piled on a toasted French baguette and topped with lettuce, tomato and remoulade. 10.95 The Muffaletta A classic New Orleans sandwich layered with kosher salami, capicola, mortadella, smoked provolone cheese and house-made olive salad. Served panini pressed or cold. 13.95 Bourbon Street Jambalaya Traditional rice dish with pan braised chicken, house-made Andouille sausage, Louisiana crawfish and gulf shrimpClassic Dishes
8.95 Beef Brisket Sliced brisket of beef served hot on a bun with horseradish sauce and housemade potato chips. 9.95 Fish & Chips Tempura battered cod with housemade tartar sauce and chips. 9.95 Fish Tacos Two soft flour tortilla tacos with queso fresco cheese, tempura battered cod with chipotle aioli dressing and a side of guacamole. 8.95 Turkey Club Triple decker layered with oven roasted turkey and applewood smoked bacon. Topped with lettuce, tomato, mayo and honey mustard. Served on toasted wheat bread 7.95 Grilled Portabello Sandwich With roasted red peppers, goat cheese, sun-dried tomatoes and mixed greens. Served with housemade potato chips. 7.95 Vegetarian Sandwich With avocados, tomatoes, alfalfa sprouts, spinach, cucumbers, watercress dressing on whole wheat bread. 7.95 BBQ Pulled Pork Slow smoked braised lean pork, smothered in creole BBQ sauce and topped with buttermilk fried onion ringsSandwiches
Served with your choice of Cajun Fries, Sweet Potato Fries, Coleslaw, a Sweet Jalapeño Cornbread Muffin, Homemade Potato Chips, Fresh Fruit or Cottage Cheese
10.95 The Kitchen Sink 8oz. of Angus beef tossed in our Creole BBQ sauce, topped with our house-smoked BBQ pulled pork, melted pepperjack cheese and cripsy fried onions. 7.95 Classic Cheeseburger Topped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a split top sesame seed bun.Burgers
Served with your choice of Cajun Fries or Sweet Potato Fries
Sub an 8oz. chicken breast for no extra charge
6.95 Bread Pudding Served with bourbon whiskey cream, butterscotch caramel and Tahitian vanilla bean ice cream 8.95 Bananas Foster & Beignets Dessert for two: caramelized bananas and rum sauce. Served with four sugar dusted New Orleans doughnuts 8.95 The Ultimate Hot Fudge Sundae Dessert for two: Tahitian vanilla ice cream with housemade Bailey's chocolate sauce and chocolate chip cookies, rice crispy treats, toasted macadamia nuts, topped with goldbrick sauce and whipped cream. 6.95 Molly's Brownies Baked fresh, served with Tahitian vanilla ice cream and warm Bailey's chocolate sauce. 6.95 Banana & Ginger Creme Brulee Topped with banana chips and candied ginger. 6.95 Cheesecake Chef's seasonal choice.Dessert
DINNER MENU
Soups
5.95 Cajun Chicken Gumbo Pan braised chicken with house-smoked Andouille sausage, cooked in our dark roux. Served with white rice 5.95 Soup du Jour Made fresh daily. Please inquire with your server for the soup of the daySalads
9.95 Thai Chicken Napa cabbage and romaine mixed with grilled chicken, red bell peppers, carrots, celery, onion, cucumbers and rice noodles. Tossed with spicy peanut dressing half 3.95/ full 6.95 House Salad Fresh mixed field greens, cherry tomatoes, cucumber and red onion with your choice of dressing half 3.95/ full 6.95 Caesar Salad Classic Caesar dressing topped with house-made croutons and parmesan cheeseAppetizers
12.95 Panéed Louisiana Alligator Buttermilk crusted alligator tenderloin topped with sautéed blue crab meat and chive oil 9.95 BBQ Shrimp & Fried Green Tomatoes Seared shrimp with our New Orleans style BBQ sauce and served over fried green tomatoes 9.95 Alligator Rangoon Molly's own ‘gator and Andouille sausage wontons, combined with spicy cream cheese and deep fried 9.95 Lump Crab Beignets Maryland lump crab meat with Fontina cheese, served with a roasted poblano aioli 9.95 Fresh Mussels Tossed in white wine, herbs, garlic and shallots. Served with a French baguette 9.95 Lobster Corn Blini Warm corn blini topped with Main lobster tossed with a tarragon and shallot dressing 7.95 Crispy Calamari Tender cornmeal crusted calamari, flash fried and served with creole tomato sauce and lemon wedges 7.95 Toasted Ravioli A St. Louis original served with our tangy marinara sauce and topped with parmesan cheese 11.95 Blue Crab Cake 1/4 lb. of blue crab coated in panko bread crumbs and pan seared. Topped with mixed greens and finished with remoulade 8.95 Parmesan Eggplant Napoleon Layered with cherry tomatoes, mozzarella and fresh basil. Topped with marinara and parmesan cheeseOysters
11.95 / 21.95 Fresh Oysters East Coast oysters, shucked to order with dirty cocktail sauce and lemon wedges 9.95 / 19.95 Oysters Rockefeller East Coast oysters topped with fresh spinach, herbs, cornbread and buerre blancPlates and Classic Dishes
24.95 Beef Tenderloin With caramelized onion, shiitake mushrooms, a Captain Morgan Rum Sauce, dauphinoise potatoes and seasonal vegetables 18.95 Barbecue Spiced Salmon Rubbed with our homemade fifteen spice blend and broiled, served with a chinese mustard sauce. Served with seasonal vegetables 17.95 Grilled Flat Iron Steak With wild mushroom bread pudding, seasonal vegetables and finished with a bourbon maple syrup sauce 13.95 Crawfish Ravioli Louisiana crawfish tails wrapped in a house-made spinach pasta served with smoked tomato sauce 13.95 Bourbon Street Jambalaya Traditional rice dish with pan braised chicken, house-made Andouille sausage, Louisiana crawfish and gulf shrimp 14.95 Crawfish and Shrimp Étouffée Rich dark roux with Louisiana crawfish tails and gulf shrimp on a bed of white rice 16.95 Shrimp Pasta Ligurian Sauteed shrimp in a spicy crushed red pepper and garlic olive oil, tossed with spinach and egg linguini, sun dried tomatoes, walnuts and feta cheese 14.95 Jamaican Jerk Chicken Roasted after a 24 hour marinade in a true Jamaican jerk spice mix. Served with a mango jalapeno sauce, coconut curry rice and fried plantainsBurgers & Sandwiches
Served with your choice of Cajun Fries, Sweet Potato Fries, Coleslaw, a Sweet Jalapeño Cornbread Muffin, Homemade Potato Chips, Fresh Fruit or Cottage Cheese
11.95 Shrimp Po Boy Our New Orleans style BBQ shrimp piled on a toasted French baguette and topped with lettuce, tomato and remoulade
9.95 Fish Tacos Two soft flour tortilla tacos with queso fresco cheese, tempura battered cod with chipotle aioli dressing and a side of guacamole 11.95 The Muffaletta A classic New Orleans sandwich layered with kosher salami, capicola, mortadella, smoked provolone cheese and house-made olive salad. Served panini pressed or cold 8.95 BBQ Pulled Pork Slow smoked braised lean pork, smothered in creole BBQ sauce and topped with buttermilk fried onion rings 10.95 The Kitchen Sink 8oz. of Angus beef tossed in our Creole BBQ sauce, topped with our house-smoked BBQ pulled pork, melted pepperjack cheese and cripsy fried onions 8.95 Classic Cheeseburger Topped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a split top sesame seed bunDessert
6.95 Bread Pudding Served with bourbon whiskey cream, butterscotch caramel and Tahitian vanilla bean ice cream 8.95 Bananas Foster & Beignets Dessert for two: caramelized bananas and rum sauce. Served with four sugar dusted New Orleans doughnuts 8.95 The Ultimate Hot Fudge Sundae Dessert for two: Tahitian vanilla ice cream with housemade Bailey's chocolate sauce and chocolate chip cookies, rice crispy treats, toasted macadamia nuts, topped with goldbrick sauce and whipped cream 6.95 Molly's Brownies Baked fresh, served with Tahitian vanilla ice cream and warm Bailey's chocolate sauce 6.95 Banana & Ginger Creme Brulee Topped with banana chips and candied ginger 6.95 Cheesecake Chef's seasonal choiceHot Coffee Drinks
6.95 Fat City Finish Molly's chickory coffee with American Honey Whiskey, butterscotch liqueur and topped with chantilly cream 6.95 Irish Coffee Jameson Irish Whiskey with Molly's chickory coffee, topped with chantilly cream 6.95 Caffe Rue Royal Molly's chickory coffee with Bailey's Irish Cream, Kahlua, Caramel Vodka, chocolate syrup and topped with whipped cream 6.95 Mexican Hot Chocolate Not for the kids- Mexican Chocolate, chili powder, various spices, whisked with hot milk to a froth and topped with whipped cream (add a shot of your favorite liquor for $3.00)
