11.95 Blue Crab and Brie Fritatta Truffled crab, asparagus and brie, baked in a light egg custard, finished with white truffle lemon brown butter. Served with Italian bread 10.95 Quiche Molly Our twist on the classic quiche lorraine. House-smoked tasso ham, spinach, garlic, onion and swiss cheese. Served with a roasted romaine heart salad, roasted shallot and lemon vinaigrette 9.95 Pepper Nest Roasted red and green peppers and roasted red onion started on the stove and finished in the oven. Served with two over easy eggs over potato hash and topped with our hot sauce reduction 7.95 Sunrise Sandwich Pecanwood smoked bacon, two fried eggs, cheddar cheese, lettuce, tomato and mayo on wheat toast 13.95 Crab Benedict 1/4 lb. of blue crab coated in panko bread crumbs and golden fried. Drizzled with New Orleans style tartar sauce and topped with hollandaise. Served with potato hash 12.95 Country Fried Steak Cubed steak, lightly breaded and fried. Served with house-made Andouille gravy and creole hollandaise, a buttermilk biscuit and potato hash 6.95 Granola Parfait Organic vanilla yogurt and fresh berries layered with granola and honey 7.95 Biscuits and Gravy Two lightly toasted buttermilk biscuits served with house-made Andouille sausage gravy 7.95 The Traditional Two eggs your way with a choice of bacon or sausage, your choice of bread and potato hash 7.95 French Toast Egg battered toasted French bread with cinnamon and sugar. Topped with pecan praline sauceSunday Brunch
Served with a limited lunch menu
